Warm Parmesan Greens Quinoa Bowl with Crispy Prosciutto and Soft Cooked Egg
Preparation Time:
15 minutes
Cook Time:
20 minutes
Servings:
2
Ingredients
- Quinoa, rinsed ¾ cup
- Olive oil 4 Tbsp
- Garlic cloves, sliced 2 large
- Salt and pepper
- Table One Grated Italian Parmesan ½ cup divided
- Greens (such as swiss chard or kale), trimmed and chopped 1 small bunch
- Cherry tomatoes ½ cup
- Chickpeas ¼ cup
- Lemon juice 1 Tbsp
- Prosciutto 2 oz
- Soft-cooked eggs 2 oz
Preparation Instructions
- STEP 1Bring a pot of salted water to a boil; whisk in the quinoa and cook until tender, about 15 minutes.
- STEP 2Meanwhile, in a large pan add olive oil over medium-low. Add garlic and cook until slightly golden brown and crisp, about 2 minutes. Remove garlic carefully, reserving the oil. Set garlic aside.
- STEP 3Add the greens and to the pan with 3 Tbsp olive oil and sauté for 5 minutes. Add cherry tomatoes to the pan and cook until greens are tender and tomatoes begin to soften.
- STEP 4Add the garlic back to the greens and add the chick peas, lemon juice, and ¼ cup parmesan. Season with salt and pepper.
- STEP 5In a separate pan add remaining 1 Tbsp olive oil. Turn heat to medium-high and gently place prosciutto pieces into the pan. Cook for 3-4 minutes or until crisp. Remove from pan and drain on a paper towel-lined plate.
- STEP 6To serve, divide quinoa into two bowls. Top with warm greens, crispy prosciutto, and soft-cooked eggs. Sprinkle remaining Parmesan cheese over each bowl. Serve immediately