Warm Parmesan Greens Quinoa Bowl with Crispy Prosciutto and Soft Cooked Egg

Preparation Time: 15 minutes
Cook Time: 20 minutes
Servings: 2


  • Quinoa, rinsed ¾ cup
  • Olive oil 4 Tbsp
  • Garlic cloves, sliced 2 large
  • Salt and pepper
  • Table One Grated Italian Parmesan ½ cup divided
  • Greens (such as swiss chard or kale), trimmed and chopped 1 small bunch
  • Cherry tomatoes ½ cup
  • Chickpeas ¼ cup
  • Lemon juice 1 Tbsp
  • Prosciutto 2 oz
  • Soft-cooked eggs 2 oz

Preparation Instructions

  • STEP 1Bring a pot of salted water to a boil; whisk in the quinoa and cook until tender, about 15 minutes.
  • STEP 2Meanwhile, in a large pan add olive oil over medium-low. Add garlic and cook until slightly golden brown and crisp, about 2 minutes. Remove garlic carefully, reserving the oil. Set garlic aside.
  • STEP 3Add the greens and to the pan with 3 Tbsp olive oil and sauté for 5 minutes. Add cherry tomatoes to the pan and cook until greens are tender and tomatoes begin to soften.
  • STEP 4Add the garlic back to the greens and add the chick peas, lemon juice, and ¼ cup parmesan. Season with salt and pepper.
  • STEP 5In a separate pan add remaining 1 Tbsp olive oil. Turn heat to medium-high and gently place prosciutto pieces into the pan. Cook for 3-4 minutes or until crisp. Remove from pan and drain on a paper towel-lined plate.
  • STEP 6To serve, divide quinoa into two bowls. Top with warm greens, crispy prosciutto, and soft-cooked eggs. Sprinkle remaining Parmesan cheese over each bowl. Serve immediately