Tomato, Avocado, and Pecan Salad with Goat Feta Cheese
Preparation Time:
15 minutes
Cook Time:
n/a
Servings:
4
Ingredients
For the salad
- Cherry tomatoes, halved 1 pint
- Avocado 1 sliced
- Table One Goat Feta Crumbles 2 oz
- Pecans, roughly chopped 1/3 cup
- Fresh chives, chopped 2 Tbsp
For the dressing
- Balsamic vinegar 2 Tbsp
- Dijon mustard 1 tsp
- Garlic clove, minced 1
- Dried basil ½ tsp
- Extra virgin olive oil 3 Tbsp
- Salt and pepper
Preparation Instructions
- STEP 1For the dressing, combine all ingredients in a jar with a tight-fitting lid. Shake vigorously, or until dressing is emulsified. Add a splash of water to thin if dressing is too thick. Season with salt and pepper, if needed. Set aside.
- STEP 2In a medium bowl add tomatoes, avocado, goat cheese, pecans, and chives. Gently toss with the dressing. Season well with salt and pepper.
- STEP 3Best when placed in fridge to allow flavors to merge for 20 minutes before serving.