Thai Peanut Slaw
Preparation Time:
15
Cook Time:
n/a
Servings:
2
Ingredients
Slaw
- Purple cabbage, thinly sliced ½ head
- Shelled edamame 1/3 cup
- Carrot, grated 1 large
- Yellow or red bell pepper 1 sliced thin
- Green scallions, green and white parts sliced 2
- Chopped cilantro ¼ cup
- Peanuts, chopped 2 Tbsp
Dressing
- Peanut butter 3 Tbsp
- Garlic clove 1, minced
- Fresh ground ginger ½ tsp
- Soy sauce 1 – 2 Tbsp
- Rice wine vinegar 1 Tbsp
- Honey 1 Tbsp
- Sesame oil 2 tsp
Preparation Instructions
- STEP 1For the dressing, in a small bowl, whisk together all ingredients until smooth and combined. If dressing is too thick, add a splash of water. Season with salt and pepper, if needed. Set aside.
- STEP 2For the salad, combine cabbage, edamame, carrot, bell pepper, scallions, cilantro, and peanuts in a large bowl. Pour dressing over the slaw and toss well to coat.