Sweet Potato Egg Nests with Goat Cheddar
Preparation Time:
10 minutes
Cook Time:
25 minutes
Servings:
6
Ingredients
- Sweet potato 1 large, or 2 small
- Olive oil 1 Tbsp
- Salt and pepper
- Table One Goat Cheddar, Loaf, shredded, plus more for topping 1 cup
- Cooked bacon, diced 3 slices
- Eggs 6
- Salt and pepper
Preparation Instructions
- STEP 1Preheat oven to 400 degrees F. Line muffin tin with foil cupcake liners and spray with non-stick cooking spray.
- STEP 2Peel sweet potatoes and shred using a coarse cheese grater. Add shredded potato to a large mixing bowl with olive oil, and season with salt and pepper. Toss well to combine.
- STEP 3Spoon sweet potato mixture into the foil liners, and up the sides to create the “nest.” Bake for 15 minutes, or until nests begin to turn golden brown.
- STEP 4Divide cheddar goat cheese evenly into each sweet potato nest. Top with diced bacon. Crack an egg over top of the cheese and bacon.