Superfood Kale & Shredded Parm Salad

Preparation Time: 20
Cook Time: n/a
Servings: 2

Ingredients

  • For the Salad

  • Kale, chopped 1 large bunch
  • Avocado, pitted and diced 1 large
  • Roasted beet, peeled and sliced 1
  • Cucumber, sliced and quartered 1 small
  • Fresh blueberries 1 cup
  • Table One Shredded Italian Parmesan ½ cup
  • Dried cranberries or raisins ¼ cup
  • Slivered toasted almonds ¼ cup
  • For the Dressing

  • Extra virgin olive oil ¾ cup
  • Sherry vinegar ½ cup
  • Honey 1 tsp
  • Dijon mustard 1 tsp
  • Minced shallot 2 tsp
  • Salt and pepper

Preparation Instructions

  • STEP 1For the dressing, combine all ingredients in a jar with a tight-fitting lid. Shake vigorously, or until dressing is emulsified. Season with salt and pepper, if needed. Set aside.
  • STEP 2Gently toss kale, avocado, roasted beet, cucumber, blueberries, Parmesan, cranberries, and almonds together in a large bowl.
  • STEP 3Add dressing and toss to coat. Serve immediately.