Superfood Kale & Shredded Parm Salad
Preparation Time:
20
Cook Time:
n/a
Servings:
2
Ingredients
For the Salad
- Kale, chopped 1 large bunch
- Avocado, pitted and diced 1 large
- Roasted beet, peeled and sliced 1
- Cucumber, sliced and quartered 1 small
- Fresh blueberries 1 cup
- Table One Shredded Italian Parmesan ½ cup
- Dried cranberries or raisins ¼ cup
- Slivered toasted almonds ¼ cup
For the Dressing
- Extra virgin olive oil ¾ cup
- Sherry vinegar ½ cup
- Honey 1 tsp
- Dijon mustard 1 tsp
- Minced shallot 2 tsp
- Salt and pepper
Preparation Instructions
- STEP 1For the dressing, combine all ingredients in a jar with a tight-fitting lid. Shake vigorously, or until dressing is emulsified. Season with salt and pepper, if needed. Set aside.
- STEP 2Gently toss kale, avocado, roasted beet, cucumber, blueberries, Parmesan, cranberries, and almonds together in a large bowl.
- STEP 3Add dressing and toss to coat. Serve immediately.