Sausage and Goat Cheddar Stuffed Zucchini
Preparation Time:
10 minutes
Cook Time:
25 minutes
Servings:
4
Ingredients
- Medium zucchini 6
- Italian chicken sausage, pre-cooked 1 lb
- Cherry tomatoes, diced 1 cup
- Panko bread crumbs 1 cup
- Table One Shredded Italian Parmesan ¼ cup
- Fresh parsley 1 Tbsp
- Dried Italian seasoning 1 tsp
- Garlic powder 1/2 tsp
- Olive oil 2 Tbsp
- Salt and pepper
- Table One Goat Cheddar 1 cup, plus more for topping
Preparation Instructions
- STEP 1Preheat oven to 350 degrees F. Cut zucchini in half lengthwise and scoop out pulp in center, leaving a rim around the edge.
- STEP 2Dice chicken sausage into ¼ inch chunks and place in a large bowl. Add cherry tomatoes, panko bread crumbs, parmesan, parsley, Italian seasoning, garlic powder, olive oil. Mix well until combined and breadcrumbs are coated with olive oil. Season with salt and pepper, to taste. Stir in Table One Goat Cheddar.
- STEP 3Spoon into zucchini shells. Place on a baking tray and bake 15-20 minutes or until zucchini is tender.
- STEP 4Sprinkle with additional cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. Garnish with parsley, if desired.