Honey Thyme Gouda Peach Skewers
Preparation Time:
10 minutes
Cook Time:
n/a
Ingredients
- Ripe peaches, pitted 1 large or 2 small
- Table One Red Wax Gouda 8 oz
- Honey 2 tsp
- Fresh thyme leaves 1 tsp
Preparation Instructions
- STEP 1Cut the peach into 24 ½ inch pieces. Cut the gouda into the same size as the peaches. Skewer each peach and gouda piece onto a wooden toothpick and place on a large tray. Repeat with remaining peaches. Drizzle honey over the peach and gouda skewers and sprinkle the thyme over evenly. Serve immediately.