Charcuterie Cups
Preparation Time:
15 minutes
Cook Time:
n/a
Servings:
2
Ingredients
- Salami slices 6 oz
- Mandarin oranges 2
- Grapes 1 cup
- Table One Fontina 2 oz sliced
- Table One Smoked Gouda 2 oz sliced
- Table One Italian Parmesan Wedge 2 oz chunked
- Strawberries 6 whole
- Blueberries 1/3 cup
- wooden skewers 4
- Pretzels ½ cup
- Fresh herbs for garnish, such as thyme, rosemary, or oregano
Preparation Instructions
- STEP 1Begin by making a salami rose. Use a glass with a small opening, like a small wine glass or champagne flute. Layer the salami around the lip of the glass folding it over the edge. Flip glass upside down to display salami rose.
- STEP 2Place the salami roses into each stadium cup. Place one mandarin orange and a small handful of grapes in each cup, using them to help prop up the salami rose, if needed. Evenly divide the Fontina, Gouda, and Parmesan into the cups.
- STEP 3Skewer the strawberries and blueberries onto the wooden skewers, alternating each fruit. Place into the cup, wedging in between the cheese. Finish by sprinkling the pretzels around the cup, and into any open areas. Garnish with fresh herbs, if desired.
- STEP 4We’ve used a special stadium drink cup with a snacking bowl on top, but you can use any bowl or cup that works for you.